A specialty from down in Muar, but also well know in the Klang valley.
It's a spicy yellow noodle soup with egg, chicken, and cuttlefish (in this version), in a spicy broth made with chillies, onions, shrimp paste, and more.
skip to main |
skip to sidebar
My loaf.
Good crumb.
Action shot.
Keep it in your pantry
I'm very proud of this loaf.
My loaf.
Good crumb.
Action shot.
Labels
- Amsterdam (2)
- Campeche (8)
- Crazy Frenchie talk (4)
- Delicious food for would-be cooks (4)
- East Africa (111)
- Food (26)
- Mexico (30)
- Montreal (1)
- New Orleans (74)
- NOLA (71)
- NOLA (by way of Atlanta) (1)
- Off-topic (13)
- Paris (7)
- Quintana Roo (7)
- Random (1)
- Recipes (13)
- Restaurants (11)
- Road Trip 2012 (136)
- Roma (46)
- RTW (1)
- Southeast Asia (75)
- Southeast Asia reprise (102)
- Yucatan (88)
Food pages I visit far more often than I really need to
She loves a dive
1 comment:
I saw this and thought OMG YES. Then I read cuttlefish... and I'm still thinking OMG YES! <3 xo
Post a Comment