KC-style BBQ

So in my superficial research into the many and varied styles of BBQ across these united states, I somehow failed to pay attention to what exactly I'd be eating. Which is to say I failed to do much in the way of distinguishing between types of meat.

So while I remembered to order "burnt ends" in Kansas City, I failed to realize that it would be brisket. (Please note I have nothing whatsoever against brisket - in fact, the best sandwich I've ever had is a brisket sandwich.)

Also, if every single BBQ joint in the city is closed on Sundays except the one you're eating at, I think it's fair to assume that what you get might not be the old creme de la creme.

But here's some burnt ends for you: (Note the McCain fries.)