At Brigtsen's tonight, and so, uncharacteristically, I have not ordered seafood. Rather, I am finally enjoying the paneed rabbit with sour cherry sauce.
With a side of incredible dirty rice.
In other news, I'm very sorry to say that a recipe for their meunière suace is available on their website.
And while dinner was not photogenic, this lemon ice box crème brûlée certainly was.
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