2/14/2015

White curry mee

Actually is white. Until you add chili paste. Too much chili paste as it turns out, but it was still delicious. 

The owner tried to talk me into a more western version, without coagulated duck blood, but I said in for a penny, in for a pound. Gimme the white curry mee with bean curd puffs, squid, cockles, and coagulated duck blood.

It's the dark jelly-like item at the bottom.

3 comments:

Unknown said...

Are you serious? Coagulated duck blood. You are soooo..
adventurous! Passion fruit juice, OK. I can see that!!
But, coagulated duck blood- not so much. Actually, NOT at all. Glad you saw fireworks. I like fireworks! < smile>
Happy Belated Friday the 13th and Happy Valentines Day ( it's today - here!)

Travel on, Wanderer!
xoxo

Unknown said...

How did you negotiate "coagulated duck blood" and "cockles" in the linguistic melee? This is fascinating to me. My charade skills ain't got nothin' on you!

pouletsecret said...

Mom - sometimes I think I must be adopted! ;)