Easily the best pasta I have had so far.
Tossed tableside.
I even worked a smile out of our curmudgeonly waiter by the end the night.
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My loaf.
Good crumb.
Action shot.
Keep it in your pantry
I'm very proud of this loaf.
My loaf.
Good crumb.
Action shot.
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Food pages I visit far more often than I really need to
She loves a dive
2 comments:
It's been years since I've made cacio e pepe. I read this post last week and have been jonesing badly for some. Finally made a batch. Thank you for the inspiration, and safe travels!
Oh my. I'm so hungry when reading this. Amazing, gorgeous and coveted food.
-Monica
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