Run, don't walk, to the nearest Minneola Tangelo

I don't even particularly like oranges. Clementines, of course. And I've come around, fiercely, to grapefruits. But that's it. So when Michael offered me a handful of 'orange' segments (and the orange was an oddly deep reddish hue), I only took them to be polite.

But damn, baby. As the University of Florida IFAS extension says, "The fruit is quite handsome and a genuine pleasure to eat." And they're right.

I mean, when was the last time you ran to the internet to look up a fruit by its label number?

Minneola Tangelo. It tastes even better than it sounds.