See, the ever-lovely Veever et all hosted a wonderful birthday evening for me, full of delights.
But the capper? The cheese cake. Note how much got et (not much). Note price tag No. 1. Note price tag No. 2. Note price tag No 3.
The topping was delicious. But we didn't try to salvage it.
(Aviva is a much better cook than this would lead one to believe, she of the cassoulets.)
6 comments:
oh, my poor reputation. besmirched. nice try salvaging it. see you tonight, where we will cook delicious fish et al and i promise not to buy cheesecakeinabox.
will's out for tomorrow night's patty tasting, so none from island foods, but i'll get the other two kinds and some more stuff (what did i say? ackee and salt fish? or whatever you want, just give me a call). i've been cooking all week and it'll be nice to take a break. hope you're still in. can michael come?
oh, and nice new (?--i'm not so observant) title.
Will there be a canning post????
Wahoo, Happy Birthday !!!
But it said real cheesecake, what's the problem? If it's real.
xo, Biggles
A present? A pre-sent? whichever, it is very very exciting.
Dude, we've been getting pupusas from the local tienda (productos latinos or something -- which as you remember, only sells them on saturdays) and we have to make a date. so, i'm thinking, why don't we make poutine here saturday (for dinner...?) and have pupusas for lunch. it could be good. if you're free.
Post a Comment