So I made two healthy, delicious and beautiful veg. dishes this week, neither of which seemed to evince any desire to be photographed for posterity. Tant pis. Then last night, we re-visited the home of the killer chicken korma, a photo-worthy event indeed, but of course it didn't occur to us to memorialize the meal until the dishes were but a shadow of their former selves. Then Aviva had the brilliant idea to pull out the camera, to document the mutter paneer.
At first, we thought that we might have gotten the wrong order. Baignan bartha? Check. Chicken korma? Check. Biryani lamb? Check. But what is this mysterious creamy dish? We dredged a spoon through the sauce, trying to guess at what it might contain. There were indeed a couple of huge squares of paneer, but was there anything else? Just paneer in a turmeric scented yogurt sauce maybe? But no! A pea was found. And then two! But honestly, the ratio of pea to sauce was about 1:15.
I'll post a picture to prove it. Eventually.
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