Like, 'Maybe it would be fun to start a blog (yes, it would), and while you're at it, why don't you make it about your life at the end of the universe (sure, why not?) and hey, why not write it in French?'
I have a lot of bad ideas. That was one of them. But I find myself spending so much time these days perusing other people's exciting and/or beautiful food blogs that it occurs to me that that might be the way to go. I highly doubt that I will wind up dedicating it entirely to cooking/eating (for example, did you know that when you subscribe to game day audio on mlb.com, should you choose to listen to a Red Sox game (if, say, you need them to annihilate the Yankees like they did last night to slide my boys up to a scant 1.5 out of the wildcard spot) you have an option to listen to the game in Spanish?), but that's the idea from here.
My loaf (see sidebar) really started the 'why not try your hand at a blog again' ball rolling, though I haven't done much baking since. I did, however, 'invent' a recipe tonight, and what's more, it was a MEAT-BASED recipe, so I am very proud. Inordinately proud. 'Inordinately' because it was basically just a revamped version of the only other recipe I have ever invented. More on that some other time.
Anyway, I'm in.
4 comments:
I can't believe I didn't know about your French blog, but I'm happy that you've now told me about its transformation into a food etc... blog (though if you could write your entries in French for the next week it would really help me prep for my French test next Tuesday).
The mushroom risotto turned out a little mushy. I think I added one 1/2 cup too many. Also, I added parsley because the recipe called for it and because I had some in the fridge, but, frankly, I don't really like parsley. Other than that, it was very tasty.
I love your action shot...
Congrats on getting your blog up and running (and for having the good sense to link to Granderson's blog, too). Nice.
I'm so impressed with myself!! I found it!! and now I, too, can comment! And, like Aviva, I love the "action shot". And I just read the poutine one. Toronto will never be Montreal, and definatly not Quebec City.
Keep on posting!
Your pal,
Mar
Yeah yeah, but what meat-base did you use? We had a pork steak dinner last night, I used a pork steak as my base.
Biggles
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